Banana peppers should be started indoors in regions with cooler springs and transplanted into well-drained, fertile soil in full sun. They fit well into permaculture systems by providing vertical growth and can be interplanted with herbs and leafy greens that prefer partial shade. They benefit from regular watering and light feeding. In the kitchen, Banana peppers are versatile, used pickled, in salads, or stuffed with various fillings. They are mild and sweet with a crunchy texture. Health-wise, they are rich in fiber, vitamin C, and vitamin B6, which are essential for immune system function and metabolic health.
 
Packed For: 2024
Days to Maturity: 65
Life Cycle: Annual
Growth Habit: Upright
Planting Time: Spring
Seed Type: Heirloom
Hybrid Status: Open-Pollinated
Plant Type: Pepper
Hardy to Zone: 10
Frost Tolerance: Not Frost Tolerant
Heat Tolerance: Moderate
Approximate Seed Count: 25
Sun Needs: Full sun
Water Needs: Regular
Planting Instructions: Start indoors 6-8 weeks before the last frost, transplant when soil warms
Fullgrown Plant Size: 18 to 24 inches tall
Image Credits: 
"Banana peppers" by quinn.anya is licensed under CC BY-SA 2.0.
"Banana Peppers (Armenia)" by Narek75 is licensed under CC BY-SA 4.0.