These delightful spicy peppers are great producers in hot climates and can be grown as perennials in zones 10+. They contribute to permaculture practices by providing vertical growth, which maximizes space and can help shade smaller plants. Good companions include onions and herbs. These peppers require regular watering and thrive with mulching to keep the soil moist. Serrano peppers are widely used in salsas, marinades, and hot sauces, bringing vibrant heat and flavor. Health benefits are said to include metabolism-boosting capsaicin, vitamins C and A, which are crucial for antioxidant defense and maintaining vision.
Latin Name: Capsicum annuum 'Serrano Tampiqueno'
Packed For: 2024
Days to Maturity: 75
Life Cycle: Annual
Growth Habit: Upright
Planting Time: Spring
Seed Type: Heirloom
Hybrid Status: Open-Pollinated
Plant Type: Pepper
Frost Tolerance: Not Frost Tolerant
Heat Tolerance: High
Approximate Seed Count: 25
Sun Needs: Full sun
Water Needs: Regular
Planting Instructions: Start indoors 8-10 weeks before last frost, transplant when soil is warm
Fullgrown Plant Size: 24 to 36 inches tall
 
Image Credits:
"starr-070730-7846-Capsicum_annuum-Serrano_variety-Foodland_Pukalani-Maui" by Starr Environmental is licensed under CC BY 2.0.