Easy to grow summer veggies that your kids can grow to learn basic gardening skills and the magic of growing your own food.
The collection includes the following:
Ruby Red Streaks Mustard 
Southern Giant Curled Mustard
Red Italiko Dandelion 
Armenian Dark Cucumber
Arugula
 
About these seeds:
Ruby Red Streaks Mustard: Each leaf of this mustard looks like an intricate piece of purple lace. Bright and spicy, this is the ultimate decorative mustard. Mustard is rich is antioxidants, vitamin B and C. It is a cool season annual and can be succession planted every two weeks for continuous harvest.
Southern Giant Curled Mustard: This spicy winter green deters critters, tastes delicious in stirfrys and salads and grows courageously through the roughest months of winter. Mustard is rich is antioxidants, vitamin B and C. It is a cool season annual and can be succession planted every two weeks for continuous harvest.
Red Italiko Dandelion: These dandelion greens dress up a plate with their bright red stems. This green is a nutritional powerhouse, packed with calcium, antioxidants, vitamins A, B, C, and D and minerals iron, zinc and potassium. They grow perennially in extremely hot summers over 100 degrees and frosty winters.
Armenian Dark Cucumber: These extreme heat loving cucumbers have a goofy shape and a fresh succulent texture. Their skin is relatively thin which reduces peeling time and they are sweet and bitter free. This variety produces dark green cucumbers. Fruits can get up to 36" long and are very productive in temperatures over 100 degrees. Please note that these seeds are dark green.
Arugula: Arugula is a peppery nutrition-packed green that grows great all year round. It adds spice to salads and vitamins to sandwiches! You can start harvesting within 20 days. This heirloom is a desert favorite because it thrives in extreme heat of 100+ degrees, dry conditions and poor soil. Importantly, most critters don't like the spicy taste, but we humans sure do!